I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop. My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it. I miss our students who enthusiastically joined us in every trip and every exercise. I returned ...
I arrived in Tuscany a few days ago and I keep pinching myself. I am here teaching a workshop surrounded by tall green grass and fields covered in wildflowers. Green, yellow, purple and red. Red poppies on every corner make me happy. I cannot wait to tell you all about what we are doing here. Yesterday we ...
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...
Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...
I am blown away by spring in Washington. Everywhere we turn there is a blooming tree or a garden full of color. It was spring break last week and the children were out of school. My friend Lecia invited us for a day trip to the Skagit Valley Tulip Festival, which is something of an ...