Although summer does not officially begin in another four weeks, our brains have already made the switch to summer holidays. There are only two days of school left, it's still bright outside at 8 o'clock in the evening, and we have begun churning ice cream at least twice a week - sure sign of summer.We ...
When I was a child we ran free around endless wheat fields. Once spring rolled in, the grass grew tall, soft and vibrant - this pure green color that is hard to describe. I miss how soft it was (grass in Florida itches!). Red poppies grew wild alongside this wheat grass. Weightless... long and thin stems ...
First of all, I have to thank you for the absolute positive response that I have received from you after the book cover reveal. It was refreshing to share and see how well it was received. So thank you for that. Now I can breath. Now, on to the peas - the green peas I cannot get ...
The official release date for my upcoming book approaches. October 23. Less than six months away. It has felt intangible until now. Until the day we traveled to Vermont to shoot the book trailer.The book has such a seasonal component that I really wanted the trailer to reflect that mood. I wanted the colors to ...
I was craving crumb cake. Moist and slightly sticky crumb cake.Jon had fallen ill over the weekend, which forced us to stay home and snuggle. There was lots of lying-down time and holding cool cloths over his forehead until he fell asleep. That's definitely the part about parenting that I enjoy the least -- the ...