Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teaching a photography workshop with a focus on reportage, food, still life and portraits. My friend Jim Henkens and I will be supporting them with our experience in food styling, photography and prop sourcing. The workshop will be hosted ...
This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year and it was a really incredible experience to be in my surroundings with people from all over the ...
This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you ...
Here is the final baking video for ChefSteps. The best of them all... Gluten-free puff pastry. I really how this recipe and visual cues turned out so I hope you will give it a try. The most versatile dough. Give it a try and let me know how it turned out for you. And follow ChefSteps on Twitter ...
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate. You can see the video on ChefSteps. Final video on Friday. Puff pastry! Video by Common Thread Creative. Photo by me.