Weekend meals in our house are a bit of a hodgepodge of sorts. I play around with food, C. likes to experiment with the smoker, I bake all sorts of sweets... So I would say we graze all day long and maybe have one decent, sit down meal, which is usually breakfast.I grew up in ...
I first learned about mesquite flour a couple of years ago through Heidi's blog and her famous mesquite and chocolate chip cookies. I was very intrigued by the new flour, but never got around to using it until a couple of weeks ago when I was browsing the shelves of a health food store and ...
Figs have a very sentimental meaning for me. My grandparents' farm had an enormous fig tree right by their door step that only gave fruit for a very short time every year, but it was a time we anxiously waited for. For that short time, which lasted about a month, we had more figs than ...
Photos by Karen Mordechai PhotographyAs you might already know, two weekends ago, I was a guest chef at Sunday Suppers. It was my second time collaborating, but this time I actually had to teach a class myself. I had such a fantastic weekend and I hope those who attended enjoyed it as much as I ...
I can't believe it is the end of August already and time for another Daring Bakers challenge. I was quite disappointed with myself when I wasn't able to finish last month's recipe, but life got so busy that it was impossible. This month hasn't been any different with my trip to New York for Sunday ...