Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...
I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...
I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one - the late summer heat and rain are necessary. I remember walking the forests with my dad as ...
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...
You might be wondering where I have been. It's been a while since I said hello last, hasn't it? I have been traveling and the truth is I feel I have been living out of a suitcase for the last six months, which I sort of have been. If you follow me on Instagram, you ...