At the end of August, I traveled to Whistler (British Columbia) to teach a food styling and photography workshop for Ritchie Ace Camps. I was ready for some majestic landscape of mountains, evergreens, and snow-capped peaks. All the elements I love about the Pacific Northwest. Rugged and glorious. Angela and I had spent nearly a year working ...
I am really looking forward to this autumn season and the release of so many beautiful cookbooks, many of which are authored by fellow bloggers. It is a promising time for all of us who are publishing our work. One of those books I have been coveting finally arrived last week and it is as beautiful ...
At the end of July, Jon, Miren and I spent a few days visiting Nadia in her home in Vermont. Our friend Romina also joined us for some laid back New England summertime. We had no real agenda but to enjoy nature and let the children take part in farm chores. I wanted some real summer ...
Have you guys seen Nikole's "For the love of pie" series? Blog posts dedicated to pies, tarts, galettes... sweet and savory... Are you drooling yet? And who was featured today? Yes, Nadia and myself. A berry and yogurt tart we enjoyed during our trip to Vermont, which reminds me... will share a post about ...
We spent last week in Vermont in a sea of wildflowers, green hills and lots of berries. I will be writing all about it in the upcoming days as I am still sorting through the hundreds of images I captured. I will come back with them soon. In the meantime, I want to tell you about this ...