I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the Basque Country exploring. Little corners of the world that only my dad knows well. Remote ...
When I was a little girl, I loved day trips. Sometimes it was the beach, other times the countryside. I loved packing lunches and even then, I expected to have multiple courses and snacks to munch on throughout the day. In retrospect, I think food was actually the thing I looked forward to the most, ...
I have to tell you... I think I have found the place where I would like to spend the rest of my summer days. I am in love... with Vermont.I have been thinking about going to Vermont for years. "It is the closest scenery to home that you will find in this country" I had ...
It is hot. In the 100s hot.I am counting down the days when we will be traveling to Vermont and later to the Basque Country. Meanwhile, we continue to eat cherries and all sorts of berries by the handful.And then, there are ice creams and sorbets."Can you help me pick these green seeds from this ...
It was the morning before we were leaving for our vacation, when I received an email from Finn Air asking if I would like to become a contributing food writer, stylist and photographer for them. I was so honored and how could I not. I accepted without even knowing what I would write about, but ...