I am always fascinated by family dynamics and traditions that are passed down from one generation to another - particularly in the kitchen. It is probably one of the first things that I ask people as I get to know them. I ask for many details too. "What are the smells that you remember from ...
There is something exciting about a souffle. The anticipation, the perfect timing, its delicate nature... I would even say there is something romantic about a souffle. Yes, I said it, romantic. Souffle for two is romantic.This is a roux based souffle, which yields a super creamy interior, almost like a custard. This is the basic ...
When I was a child, one of my most clear memories of autumn and winter was my mom making apple compote. She used to prepare it with whole apples, dried apricots, cinnamon and a tiny bit of sugar. Sometimes she would do it on the stovetop, sometimes in the oven. The entire house ...
A few night ago, I was flipping through some of my pastry books and I decided to pick up "Chocolate Obsession" by Michael Recchiuti and Fran Gage. I have had this book for years but I don't remember ever baking any recipes from it. I have to admit I have a cookbook addiction, but ...
I have been meaning to make souffle for a while. A few days ago my mom and I started talking about our favorite desserts from our childhoods. She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for ...
