When I learned that this month's Daring Bakers Challenge was Danish dough, the first thought that went through my mind was, "how in the world am I going to be able to keep my son home for at least 4 hours straight so I can roll the dough?". And then my second thought was, "I ...
I am really getting anxious for summer to arrive so we can get some beautiful stone fruits in. I think stone fruits are my favorite fruits to bake with. Clafoutis, galettes, tarts, roasted, jams... Endless possibilities. But as they say, patience is a virtue and I think I still have a good couple of months ...
Chocolate, arbequina olive oil, fleur de sel and crusty baguetteDo you ever feel like you wake up one day and life is telling you something? Signs, signs, signs... everywhere. This is what happened to me a few days ago.I haven't had a chocolate sandwich or "bocadillo de chocolate" as we like to call ...
This will be a short post because it's Sunday morning. My mom and I made these brioche last night with all our love and care. I was really excited this morning when I got up at 5am to take the pans out of the refrigerator to let the dough rise for a second time. I ...