I am thrilled to let you know that I will be traveling to Australia this November to teach a food styling and photography class with Luisa Brimble with the collaboration of Sophie Hansen. The class will take place in Rydal (just over the NSW Blue Mountains) on November 11-13, 2015. Registration for this workshop opens today.
I’m so excited to announce that a workshop by Gentl & Hyers.
Andrea Gentl & Martin Hyers have been such an inspiration for me and every single photographer I meet along the way and they will be coming to idylic Lummi Island (off the coast of Washington State) this September to share their knowledge, experience and work on this still life and reportage workshop.
I just returned from a week in Portugal where I hosted a food photography and visual storytelling workshop with Ritchie Ace Camps. We stayed at Uva do Monte in Costa Terra. Beautiful bare beaches and peaceful villages. We discussed photography, we shared meals, but most importantly, made new friends.
I recently did some recipe development for Aloha using two of their products and I wanted to share them with you – cookies and a breakfast bowl. And nothing wrong with eating them together either.
The season of picnics has arrived.
In our garden or on the stoop, we take out bowls, linens, and even (I say this with no shame) plastic utensils. It’s a matter of sunshine and how food seems to taste better outside. I grew up that way. On Sundays, my dad took us to visit my grandparents’ farm where my grandmother had a bocadillo or poached eggs in tomato sauce ready for us to take outside and eat under the pergola. Scalloped edge- plates and spoons with old, old patina.