This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you will give it a try.
Here is the final baking video for ChefSteps. The best of them all… Gluten-free puff pastry.
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate.
You can see the video on ChefSteps.
A couple of months ago, I worked with ChefSteps to develop three videos with some of my favorite recipes highlighting basic pastry techniques applied to gluten-free baking.
I am back in Seattle after a month in the Basque Country (did you see the photos on Instagram?).