Press
- David Lebovitz (Jan 2013) Famed author and blogger adapts the Chocolate, Buxkwheat and Hazelnut Cake recipes from Small Plates and Sweet Treats.
- CTV News with Mutsumi Takahashi (Jan 2013) Interview with Mutsumi Takahashi regarding Small Plates & Sweet Treats and gluten-free cooking.
- One King’s Lane (May 2013) Featuring a recipe from Small Plates & Sweet Treats
- Williams-Sonoma Taste (May 2013): Interview about living gluten-free and a feature on Small Plates and Sweet Treats
- La Cucina Italiana (Aug 2013)
- Chocolate & Zucchini (Jan. 2013) featured as part of Clotilde’s series “Parents Who Cook”
- Good Morning America (Dec 2012) Small Plates and Sweet Treats listed as one of the top 6 cookbooks of the year by chef Sara Moulton.
- (Dec 2012) The New York Times called Small Plates and Sweet Treats “hearty, inventive fare so marvelously presented and festive”
- The Kitchn (Dec 2012) Named one of the best cookbooks of 2012. “… looks like a woodland angel cooked it, blessed it, and found love beside it, her work isn’t just about a pretty picture. Her food is also very grounded and she has a wealth of knowledge about gluten-free cooking”
- Gwyneth Paltrow’s GOOP (Nov 2012) Selected as one of fall’s favorite books
- (Dec 2012) Pistachio shortbread recipe on Saveur’s holiday advent calendar
- The Food Seen on Heritage Radio (Nov 2012) Radio interview with Michael Harlan Turkell about my book, my Basque roots and living gluten-free.
- Food 52 (Nov 2012) Review of “Small Plates and Sweet Treats” as well as a step by step recipe from the book. “excellent new book”
- PureWow (Nov 2012) “welcomes us into her charming home and shares informal yet elegant recipes for seasonal gluten-free small plates and desserts.”
- The Latin Kitchen (Nov 2012) review of Small Plates and Sweet Treats and Q&A
- West Elm Blog (Nov 2012) Holiday q&a with West Elm’s blog
- Epicurious (Oct 2012) – Review of Small Plates and Sweet Treats”
- Food 52 (Oct 2012) 5 questions with and Small Plates and Sweet Treats
- Palm Beach Post (Oct 2012) “Scenes from a life well savored”
- Whole Living Blog (Oct 2012) Story about my food styling and photography workshop at Sunday Suppers
- Bon Appetit (Nov 2012) Gluten-free Thanksgiving sides
- Anthropologie magazine (Oct 2012) Butternut squash and prosciutto risotto recipe featured
- Daily Candy (Oct 2012) Brown butter and fennel risotto featured in the popular site.
- New Day Northwest (Oct 2012) Cooking demo on the popular Seattle show
- Martha’s Blog October 2012
- Whole Living magazine October 2012
- Featured in the magazine’s autumn issue as “Top 3 cookery books for fall”
- Crumbs Magazine (Aug 2012) Feature interview about the beginnings of Cannelle Et Vanille and a little bit more about me
- KWRC’s Good Food (July 2012) Featuring my nectarine and pistachio tart as well as a few questions about gluten-free baking
- Huffington Post (July 2012) Raw beet and goat cheese ravioli featured in Kitchen Daily
- Montreal Gazette (June 2012) – Article about my sold-out food styling and photography workshops in Montreal as well as a bit about my background, gluten-free living, and my book
- Oprah.com (May 2012) – Featured in their weekly newsletter and their website as part of the “Best Gluten-Free Summer Recipes”
- NBC Latino (May 2012) – Featured as “Food Blogs We Love”
- Martha Stewart (May 2012) featured on Martha Stewart’s online newsletter sharing my favorite memories of cooking with my mom
- PBS Parents (May 2012) Featured roasted tomato and watercress tart as part of “Mother’s Day Recipes to Inspire”
- James Beard Foundation Awards (March 2012) Cannelle Et Vanille named finalist for the 2012 James Beard Awards for “Individual Food Blog” category
- Saveur Magazine (Feb 2012) Cannelle Et Vanille featured on Saveur.com’s “Sites We Love”
- Frankie Magazine, Australia (Feb. 2012) Blood orange risotto recipe featured in the stylish Australian magazine’s newsletter
- Die Zeit, Germany (Feb. 2012) Cannelle Et vanille featured in their Sunday lunch column of the German newspaper’s blog
- NBC Latino (February 2012) Chocolate con churros recipe featured on NBC Latino for Valentine’s Day
- Maison Decor Magazine (February 2012) Two recipes and photos featured in latest issue of the magazine
- Kinfolk Magazine Journal (Jan 2012) Featured Cannelle Et Vanille story about citrus picking at the grove
2011
- Fork Magazine (Dec 2011) Listed as one of the magazine’s favorite food blogs. “Her writing is personal and friendly, her styling is dreamy and every single recipe tempting.”
- Williams-Sonoma Taste (May 2013): Interview about living gluten-free and a feature on Small Plates and Sweet Treats
alt=”Bon Appetit” src=”http://www.cannellevanille.com/wp-content/uploads/2012/09/printvisual-logo.gif” width=”125″ height=”26″ />Bon Appetit.com (Nov. 2011) Best gluten-free and vegan blogs for holiday cooking. “… French-tinged prose and well-lit photos are as much a draw as the food. While the majority of Aran Goyoaga’s recipes are desserts, it’s her savory tart recipes that we think are perfect for leaving out for family to nibble on during the holidays.”
- CookingChannel.com (Nov. 2011) Thanksgiving inspiration board from images from the blog
- Robin Food Cooking Show (Nov. 2011) Guest of Basque television cooking show “Robin Food” where I cooked a clam and wild mushroom risotto and plum, red currant and quinoa galette with chef host David de Jorge
- Working Mother Magazine (Oct. 2011) Part of the article “Eat this way. Tips from top food blogger moms”
- New York Times, Diner’s Journal (Sept. 2011) Blog mentioned on the New York Times’ “What We’Re Reading” section. “An insanely beautiful new photo spread on fall soups and fruit desserts”
- El Pais Semanal, Spain (Sept. 2011) Special mention in Spain’s largest newspaper’s weekend fashion supplement. “Crème de la crème of world’s food blogs”
- New York Times (Sept. 2011) Featured in the NY Times Diner’s Journal “What We’re Reading” section. “Peppers, tomatoes, strawberries: A spin through the Basque region of France yields intense explosions of red. — Jeff Gordinier”
- Williams-Sonoma Cookbook “Home Baked Comfort” (Sept. 2011)” Recipe from blog featured in this new Williams-Sonoma collection cookbook. For sale in Williams-Sonoma shops in September 2011 and rest of bookstores in February 2012
- Living Without Magazine (Sept. 2011) Story in the printed magazine about gluten and dairy-free autumn soups featuring original recipes and photographs
- Palm Beach Post (July 2011) Her blog universe is a sun-dappled place where rustic charms and sophisticated palates happily coexist, where every day feels like a Sunday morning.”
- Australian Home Beautiful (Aug. 2011) Listed in the magazine’s printed issue under their “Love At First Site” section. “… a delight for the senses, with an ever-expanding index of recipes for all things sweet, from cherry blossom macarons to petits fours.”
- Martha Stewart’s Everyday Food Magazine (July 2011) 10-page spread in the magazine’s special summer issue featuring original recipes and an extensive profile. “Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida”.
- Fine Cooking Magazine (June 2011) Featured the avocado, apple and poached salmon soup in the “Best of the Blogs” section. “…The soup looks smooth and soothing—appropriate for summer and the perfect remedy for a weary mind.”
- New York Times (June 2011) Listed in the New York Times Dining section as a top resource in gluten-free baking
- BoligLiv (June 2011) Featured in the popular Danish design magazine as a source of inspiration
- ELLE Sweden (June 2011) Four page spread featuring some of my ice cream recipes and images
- Williams & Sonoma (May 2011) Best of the Web “… her recipe index includes stunning, mouthwatering dishes, always styled to perfection.”
- Saveur Magazine (April 2011) Nominated for Saveur’s 2011 Best Food Blog Awards in Best Food Photo category
- The Baltimore Sun (March 2011) Best of the blogs
- Babble.com (March 2011) Ranked no. 1 in Best Photography and overall no. 8 in their list of 2011 Best Food Blogs. “Never before have gluten-free cakes and treats looked (and tasted!) so delicious”
- Fine Cooking (Feb 2011) Best of Blogs featuring a Cannelle Et Vanille recipe
- Palm Beach Post (Feb 2011) Article on the Palm Beach Post announcing my upcoming cookbook
- Publisher’s Weekly (Feb 2011) “… may be the next best thing to a TV show. “
- Cooking Channel Blog (Jan 2011) Featured recipe on the Cooking Channel’s site as part of a story about beets
2010
- Outdoor Room with Jamie Durie Magazine (Dec 2010) Lifestyle photos featured in their summer issue
- Fine Cooking magazine (Dec 2010) Voted Best of Blogs 2010
- PBS Parents (Dec 2010) Guest contributor featuring a recipe that brings my childhood and culture into my children’s lives
- Small Magazine (Dec 2010) Recipe featured in the food section
- Radio Euskadi (Dec 2010) Interview with Public Basque Radio’s Konekta 2.0
- Oh Joy! (Dec 2010) Featured in Oh Joy!’s “Lunch Lady” section
- Yum Food and Fun Magazine (Nov 2010) Featured as holiday inspiration. “…beauty, soul and tempting recipes…”
- El Pais Semanal, Spain (Nov 2010) Spain’s largest and most prestigious newspaper writes about Cannelle Et Vanille and other top food blogs in the world
- iVillage (Nov 2010) Recipe featured in their story about homemade holiday gifts
- In Style Magazine (Nov 2010) Named as of one their favorite blogs in their Nov 2010 printed issue. “
- GOOP (Oct 2010) Gwyneth Paltrow’s newsletter mentioning on her list of top ten food blogs
- Robin Food (Oct 2010) Basque cooking TV show appearance. Cooking two recipes with Chef David de Jorge.
- Sarah Wilson (Oct 2010) Feature on Sarah Wilson’s blog, Australian TV personality and host of Master Chef regarding gluten free living
- Style At Home (Oct 2010) Featured in heir “20 questions with” column
- Lufthansa Magazine (Oct 2010) Featured as part of their favorite food blogs in the world.
- Finn Air (Sept 2010) Story written and photograph for them regarding foraging and mycology.
- Miami Herald (Sept 2010) Full feature about Cannelle Et Vanille with original recipes and interview.
- UK’s Grazia Magazine (Aug 2010) Featured as one of five best female food bloggers.
- BBC’s Olive Magazine (Oct 2010) Cannelle Et Vanille ranked #2 in their list of best food blogs.
- Woman Magazine, Spain (Aug 2010) Named Cannelle Et Vanille amongst most influential blogs in the world
- Palm Beach Post (Aug 2010) “…photographs so mouth-wateringly beautiful it’s hard not to lick the computer screen…”
- D2, Norway (July 2010) 4 page feature about Cannelle Et Vanille as one of world’s best food blogs
- Martha Stewart Weddings – Bride’s Guide (May 2010) Images selected as part of their inspiration board
- Design*Sponge (May 2010) Behind The Bar Wrote, styled and photographed third story for the popular online design magazine
- Martha Stewart Weddings – Bride’s Guide (April 2010) Commissioned recipes and photography to go along with their Spring 2010 magazine release
- Raleigh’s News Observer (April 2010) Feature about my blog and work. “… visual inspiration…”
- Babble Top 50 Food Blogs- Best Photography (April 2010) Listed as best food photography for their 2010 blog awards in a blog in the popular parenting site. “…stunning food photography…”
- Edible Radio (March 2010)Radio interview with Kate Manchester about my work and inspiration. “…beautiful…”
2009
- Design*Sponge (Oct 2009) In The Kitchen With Wrote, styled and photographed a story on favorite autumn savory soups and tarts
- BBC’s Olive Magazine (Sept 2009)Listed as one of their favorite food blogs. “Some of the most stunning food photography …”
- Design*Sponge (July 2009) In The Kitchen With Wrote, styled and photographed the first story on summer desserts
- Design*Sponge (July 2009) Featured in the Moroccan themed dinner collaboration with Sunday Suppers and Amy Atlas
- Times Online (UK) (January 2009) “…visually stunning site…”, ranked no. 2 in their list of 50 top food blogs in the world
- L’Express (France) “Le coup de coeur photo de cette sélection: même les non-anglophones seront alléchés à la vue de l’univers d’Aran …”
- Saveur.com – Sites We Love “… stylings of the blog Cannelle et Vanille are nearly unparalleled …”
- UK’s The Independent “…impossibly beautiful creations of a professional pastry chef”
- Real Simple Online “… will absolutely drool over …”
- Irish Tatler Magazine “… stunning …”
- Style Me Pretty “… fabulousness …”
- Ritzy Bee Blog “…more like an amazing food magazine”
- Amy Atlas Events “incredible eye for detail in her styling and photography”
- Sunday Suppers “…lovely and wonderful and beautiful”
2008
- Creature Comforts “…most inspirational food photographers and stylist I’ve ever come across”
- Cravings Magazine (Australia)
- Time Out Mumbai “… this blog is worth every minute you spend on it”