I am always fascinated by family dynamics and traditions that are passed down from one generation to another – particularly in the kitchen. It is probably one of the first things that I ask people as I get to know … Continue reading
I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day … Continue reading
I woke up to the sound of the church bells ringing. It was Wednesday at 7 o’clock in the morning – our third day into the food styling and photography workshop and still as excited as day one. I made … Continue reading
There are those things in our lives that we take for granted. Things that surround us and we barely notice as we walk by. We go on with our lives and as we grow older and move away, we feel … Continue reading
I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the … Continue reading