We cooked a lot this weekend. Between all my recipe testing, mom’s nourishing soups and C’s barbecue experiment, we had enough food to feed an army. “Do you want to come over for dinner Sunday night? Something very casual”, I … Continue reading
This was a warm, Spring-like weekend, filled with all sorts of eclectic food and outdoor activities. I suppose you could say our weekends are always eclectic when it comes to food. A mix bag of styles and tastes, which was … Continue reading
It may be a shock to some of you to know that our growing season is actually coming to its peak. Despite some freezing temperatures earlier this month, we have had fairly mild weather that has allowed for crops to … Continue reading
It is hard to believe that 2010 is coming to an end. It has been filled with lots of creatives endeavors, but mainly, it has been time dedicated to my children. Someone said to me recently that I seem to … Continue reading
I was on a plane to San Francisco last Thursday when my phone was bombarded with emails, text messages, tweets and phone calls. Gwyneth Paltrow’s weekly newsletter on GOOP came out and she had listed Cannelle Et Vanille as one … Continue reading