As I have told you many times before, I grew up in a pastry shop and I am not exaggerating one bit when I say it was the most wonderful way to grow up. It really was. We lived about … Continue reading
I was looking through some of my blog archives a few days ago and I realized how things have changed around here. From complex petits gateaux to an array of laminated doughs, this blog started as a way to keep … Continue reading
I am excited beyond words to announce that one of my favorite food photographers in the world, Penny De Los Santos will be coming to South Florida to teach a hands on food photography workshop. Penny and I have never … Continue reading
I cannot believe that this year will be coming to an end tomorrow. I was trying to make sense of everything that happened throughout the months and even though there was some bad in there, mostly health related, I would … Continue reading
When I learned that for this month’s Daring Bakers challenge we would be making puff pastry and vol-au-vents, I smiled. As I have said it before, I love laminated doughs and have tried my share of puff pastry recipes in … Continue reading