Chocolate, arbequina olive oil, fleur de sel and crusty baguetteDo you ever feel like you wake up one day and life is telling you something? Signs, signs, signs… everywhere. This is what happened to me a few days ago.I haven’t … Continue reading
My family’s pastry shop in AmorebietaWell, well, well… Let me start by saying that I’m a very shy person and I never intended to reveal personal information in this blog. I just want it to be a culinary outlet. However, … Continue reading
Who doesn’t love sweet fried dough?As soon as I saw that Tartelette announced the “Time to Make the Doughnuts” event, my brain started spinning; yeast doughnuts, filled doughnuts… And then I thought to myself… “Wait a minute, I have never … Continue reading
I have been wanting to make mamia, a Basque version of yogurt made with sheep’s milk but I do not have access to fresh sheep’s milk so I settled for regular yogurt made with cow’s milk. Mamia, also known as … Continue reading
If there is one particular flavor or smell that describes my childhood that would be cinnamon. I grew up in my grandfather’s pastry shop and it seems like every pastry had cinnamon. Custards were always flavored with cinnamon, even pastry … Continue reading