It’s been a week since I left home and I still cannot seem to get in the swing of things. I still feel torn between my home overseas and my home here. I have been sorting through the hundreds of … Continue reading
As you know, I am Basque. I often times think about what it means to label yourself as some thing or to be from some where. I know that my sense of being Basque is attached to the emotions I … Continue reading
I am back in Seattle after a month in the Basque Country (did you see the photos on Instagram?). The first cake I made after we returned was this apricot and olive oil cake that we ate for breakfast. The … Continue reading
Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon. But in the meantime, I wanted … Continue reading
Hello all. It has been a while, hasn’t it? I have been working hard in the last few weeks… I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water … Continue reading