I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country – still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at … Continue reading
I have vivid memories of yogurt cake in my childhood. Waiting for the cake to cool in the red loaf pan – the red loaf pan we still bake in it when we come visit my parents in the Basque … Continue reading
I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and … Continue reading
Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can … Continue reading
We bought our tickets to go home for the summer. A sigh of relief. Now life can go on because I know for five weeks this June and July I will get to be with my people. Where my heart … Continue reading