I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one – the … Continue reading
Hello, A quick note to let you know that I will be teaching at The Pantry at Delancey this autumn! If you live in the Seattle area, I am sure you have been to Delancey right? And did you know … Continue reading
I cannot believe it has been so long since I have been here sharing… time slipped by so quickly. Summer does that to us and I suppose I am really enjoying just taking my time, working but also just being. … Continue reading
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta … Continue reading
You might be wondering where I have been. It’s been a while since I said hello last, hasn’t it? I have been traveling and the truth is I feel I have been living out of a suitcase for the last … Continue reading