I must admit to you that the last few weeks I have been crazed. Moved by the positive reviews my book has been receiving (read here, here, here, here, here)… … but also learning what it takes to put my … Continue reading
At the end of October we traveled to Seattle where I had a few book-related events. We turned it into a family vacation where Jon and Miren could experience real autumn weather and colors. The colors. They took my breath … Continue reading
If you could take a peek into my kitchen, you would see about half a dozen bowls lined up one next to each other. Each one filled with a variety of stone fruit. Apricots, nectarines, white peaches, Rainier and Bing … Continue reading
When I was a child we ran free around endless wheat fields. Once spring rolled in, the grass grew tall, soft and vibrant – this pure green color that is hard to describe. I miss how soft it was (grass … Continue reading
Here are some things that inspiring people have said about my book:……………………………….”Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida” … Continue reading