“This is the third day I have had this same salad” I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four different bowls filled with … Continue reading
There is lots of excitement around our home these days. Counting the days until we can share food with friends and children tearing through a sea of packaging. Happens every year, but every year feels new. Our menu will include … Continue reading
Strawberry season is in full bloom in Florida. This year, it was delayed a bit by the unusually cold winter, but it’s here now and we are taking full advantage of it.Every year, we love to take the kids strawberry … Continue reading
The one thing I am really enjoying about eating gluten-free is all the new grains and flours I get to experiment with. I have actually been baking much more now than I did before. Everyday, we try something new. I … Continue reading
Winter in Florida makes me happy. Bright blue skies, the possibility to wear my favorite purple scarf, lush landscape, cold breeze coming in through the windows and lots of citrus. Oh the citrus! I told you about my friend N.’s … Continue reading