It is strange to think that Spring has begun but it is already the end of strawberry season for us. From now on, juicy strawberries will most likely be arriving from California and we will have to wait another nine … Continue reading
As I told you in my last post, my best friend Jill and her son Connor are staying with us for a few days. For years now, Jill has been obsessed with anything citrus, particularly lemons. She lives in Colorado … Continue reading
When I was thinking about my Paris inspired post for Deb, I immediately went to the refrigerator and started separating eggs and scaling the ingredients for macarons. I later decided to go with croissants, but made the macarons regardless. How … Continue reading
I hope you had a lovely weekend. The weather was so beautiful here that we spent most of our time outdoors. I did manage, however, to finish this mousse cake I had started last week. Here I am once again … Continue reading
Inspired by all the citrus available and the color palettes for spring, I started a crazy sorbet making spree last week. I made sorbet of all fruit I encountered at the store and we have been enjoying the refreshing treats … Continue reading