Before I tell you all about this recipe and what I have been up to these days, I must thank all of you for the kind comments and wonderful feedback regarding my upcoming book. I greatly appreciate the support and … Continue reading
It was a few days ago when Penny asked me to list the three ingredients that I always have handy. “Lentils, eggs and some sort of green”. I love all legumes. Love. Particularly lentils. Funny thing as one of my … Continue reading
There is lots of excitement around our home these days. Counting the days until we can share food with friends and children tearing through a sea of packaging. Happens every year, but every year feels new. Our menu will include … Continue reading
When I took these photos last week, I had a different story to tell you. A story about autumn and potatoes. But things changed. It all started last Friday when J. was complaining about a stomach ache. Then, on Saturday, … Continue reading
I was on a plane to San Francisco last Thursday when my phone was bombarded with emails, text messages, tweets and phone calls. Gwyneth Paltrow’s weekly newsletter on GOOP came out and she had listed Cannelle Et Vanille as one … Continue reading