It is always this time of year when the weather gets too hot to be outside when I start getting anxious to travel and I become even more melancholic about all my friends and family back home. Beaches flooded with … Continue reading
Weekend meals in our house are a bit of a hodgepodge of sorts. I play around with food, C. likes to experiment with the smoker, I bake all sorts of sweets… So I would say we graze all day long … Continue reading
It was a few days ago when I was browsing the pages of ELLE à Table that I found an article written by Clotilde about how to make financiers with nut and seed butters. “Brilliant!”, I thought. A great way … Continue reading
One of the things I miss the most about Spring time in the Basque Country is ewe’s milk. Every year around April or May, it was the time when my uncle’s ewes would give birth. We would go watch them … Continue reading
Baking and cooking for me are often times much more than just eating. Particularly with baking. I enjoy the process of thinking about ingredients, scaling, folding and finishing. It’s very therapeutic for me in a way that it almost feels … Continue reading