Tarts, Tarts, Tarts
I consider myself a neat and organized person, but once in a while, I am forced to really clean out my freezer to make room for new doughs, creams, tuile batters and ice creams… As I have said many times, … Continue reading
I consider myself a neat and organized person, but once in a while, I am forced to really clean out my freezer to make room for new doughs, creams, tuile batters and ice creams… As I have said many times, … Continue reading
I love when summer comes and people head out to the streets. It’s a bit different here in Florida where summer is actually when people become more recluse and spend more time indoors due to the scorching heat and the … Continue reading
I have been in a mood for tarts lately. In a mood for fruit tarts I should say. It must be Spring and the warm temperatures that make me want to eat fruit and more fruit. Last week I spotted … Continue reading
During one of my last trips back home, I stopped in Barcelona to visit my friend Ainara. Barcelona has a special charm, the light, the ocean, the mystic, quirky culture. Beautiful and colorful. And if you are obsessed with pastry … Continue reading
A semifreddo… semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid’s blog and you can find it here. Do make it.