I am hibernating. A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring. I have been doing exactly that. Working but also … Continue reading
Fall has set into Seattle. Ochre-colored sunsets begin earlier and earlier. I spy pumpkins and gourds on stoops and their smell in my oven. I have been roasting them with olive oil, seeds, smashed garlic and branches of crinkled herbs. … Continue reading
When I moved to Seattle, one of the things that struck me the most is how many amazing cheese and ice cream makers there are in the area and how much of their products are featured in restaurants across the … Continue reading
I like to keep frozen pastry dough in the freezer for when I am in a pinch for dessert. Make a large batch of dough, divide it into disks and freeze for a later day. There is always room for … Continue reading
Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can … Continue reading