I spotted Miren playing in the kitchen floor with the last box of sugar plums we had brought back from New York City. Some nearly turned to mush - they were so ripe. Her white tunic covered in yellow stains, she smiled. "I think it's time we bake a tart with these, don't you think?" I ...
I few weeks ago I promised you a recipe from "Small Plates and Sweet Treats" - my upcoming book. So here I am now sharing with of my favorite summer dishes from the book. Refreshing, easy to prepare, yet a bit unexpected. For those hot summer days - no doubt. I have made this watermelon, tomato and almond ...
It all began when we came home with a handful of baby beets we harvested from our community garden. "Let's go pick the remaining beets before they pull everything out" said Karen who is an avid gardener and whose mother heads our community garden project. She didn't have to tell me twice. The children and ...
Sometimes it's hard to explain all the little obstacles that come along with being an ex-pat. Having to leave all friends and family behind, all contacts and all resources to start a new life somewhere else. I came into this country with two suitcases, one filed with clothes, the other with books and CDs. All ...
I think there is an erroneous perception that chefs become chefs so they can eat. Don't get me wrong, I love good food and I love to eat. I love tasting fresh ingredients cooked to perfection, but I don't think that is why I became a chef. For me, it is all about the process ...