I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day when I go back to my parents' home, I ask my mom to cook it ...
It had been raining all day on our last day in Vermont. I loved the grey skies and how they brought out the intensity of the colors. Before heading home, Nadia had one more stop planned for us. We were to visit her good friend's orchards. It was the pinnacle of our trip. A farm ...
Ever since our time in Vermont this summer, I have been dreaming about returning. "You would love it so much", I told my dad over the phone. He loves nature like I do. Rivers and forests are where he feels most at ease, so I knew it would be a gift to him to spend ...
This morning I was answering some questions for an upcoming interview and the following question arose. "What would you eat if you could only eat one thing for the rest of your life?" I thought about it. I debated whether it would be lentils, avocado, eggs, or chocolate. Then I glanced over at our dining ...
There are those things in our lives that we take for granted. Things that surround us and we barely notice as we walk by. We go on with our lives and as we grow older and move away, we feel this void. We cannot pinpoint what it is, but we feel anxious as though something ...
