Here is the final baking video for ChefSteps. The best of them all... Gluten-free puff pastry. I really how this recipe and visual cues turned out so I hope you will give it a try. The most versatile dough. Give it a try and let me know how it turned out for you. And follow ChefSteps on Twitter ...
You know I love eggs. Eggs are a big part of my days and I feel very lucky to have friends who are willing to share their chickens' eggs with me. A barter system of sorts. If you celebrate Easter, here is a simple baked egg recipe with potatoes, asparagus, shallots and a bit of goat ...
Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...
I'm back... with a big sigh of relief.Lots of things have been happening and will be happening for me during the next few weeks. I was in Boulder, Colorado a couple of weeks ago teaching two food styling and photography courses at The Makerie. I really had a wonderful time and loved sharing stories with ...
Sometimes a simple aqua-colored paper box filled with golden gooseberries is enough to brighten my day."Oh I haven't seen these since my summer in Portugal!" I gushed as soon as I saw them. There they were. Cape gooseberries wrapped in their wrinkled, papery, brown-colored shell. "I have no idea what I will do with them, ...