Rhubarb, Strawberries, Mascarpone, OrangeToday is one of those cold, sunny winter Florida days. When I say winter, I mean 65 degrees. It feels like spring as I knew it growing up, crips mornings, dew on the flowers in the garden... If you read one of my previous posts, you might already know that these ...
Custards are comfort food for me. Some people prefer cupcakes, cookies, brownies... Don't get me wrong, I love them too, but there's something about eggs, milk and sugar that I cannot get enough off. Creamy texture, hot or cold. I have been thinking about clafoutis. My supermarket has been carrying cherries for a few weeks now. ...
I have been meaning to make souffle for a while. A few days ago my mom and I started talking about our favorite desserts from our childhoods. She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for ...
I know I’m going to get a lot of heat for this but the truth is that I have never been a big fan of Valentine’s Day. Don’t ask me why but the bows, heart shaped boxes, teddy bears… it’s just not me. All I want is a nice evening with chocolate and raspberries. C. ...
If you read my previous post, you know we were throwing a baby shower for my dear friend Deena this weekend. Well, it happened and it was fantastic. Too much food, too many desserts but plenty of fun and laughs. Just as always.I want to share some photos of the cake and the pastries ...