This is a story about home - where home is and what home means to me these days. And also, about what probably defines to eat lunch with me. Fish, involved, of course. We arrived in Seattle 357 days ago. People ask me "why Seattle?" all the time. Many seem surprised that I am indeed new to ...
"This is the third day I have had this same salad" I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four different bowls filled with citrus. Blood oranges, honeybells, tangelos, Valencias for juice in the morning, and a bag of ...
Like many of you, I spend a few days cleansing at the beginning of every new year. Cleansing my house, my clutter, my mind and my body. There are several large trash bags filled with toys and unnecessary things waiting to be donated. This makes me feel both better and guilty. Better because I cannot ...
January has flown by and here we are at the end of the month with another Daring Bakers challenge. It is tuile madness this month.We were given three tuile recipes. We had to choose one and build a dessert around it. A pretty simple task that had my brain spinning for days. "What to do, ...
Inspired by all the citrus available and the color palettes for spring, I started a crazy sorbet making spree last week. I made sorbet of all fruit I encountered at the store and we have been enjoying the refreshing treats every afternoon. All this abundant fruit makes me very happy.I know many of you are ...