As I told you in my last post, my best friend Jill and her son Connor are staying with us for a few days. For years now, Jill has been obsessed with anything citrus, particularly lemons. She lives in Colorado so she never really gets to taste anything I make, but when she reads on ...
Growing up, one of the first things that really signaled the beginning of Christmas season was the display of all the different varieties of turron on the shelves of grocery stores, pastry shops and pantries. Turron duro is a hard nougat covered in wafer paper and normally comes from Alicante. Turron blando on the other ...
It is time once again for the monthly Daring Bakers challenge, which I am very excited about because it comes from none other than pastry chef extraordinaire, Shuna Fish Lydon. Shuna has an amazing curriculum as a pastry chef and is the voice behind the blog Eggbeater, one of my daily reads. Her blog is ...
