Archive for ingredient carrots




Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Burnt carrots by Aran Goyoaga

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I'm there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to ...




workshop days in the australian blue mountains

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...






Alaskan black cod with a raw salad of beets, carrots and radishes

EDOC9303

A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...