A story about home… and some lunch recipes

Posted on February 26, 2014 • 65 comments

This is a story about home - where home is and what home means to me these days. And also, about what probably defines to eat lunch with me. Fish, involved, of course. We arrived in Seattle 357 days ago. People ask me "why Seattle?" all the time. Many seem surprised that I am indeed new to ...

Posted under: fish & meat, gluten free, salads, Uncategorized, winter

Ingredients: avocado, blood orange, bread, chamomile, fish, garlic, kale, mussels, radishes

Archive for ingredient chamomile