Chocolate, arbequina olive oil, fleur de sel and crusty baguetteDo you ever feel like you wake up one day and life is telling you something? Signs, signs, signs... everywhere. This is what happened to me a few days ago.I haven't had a chocolate sandwich or "bocadillo de chocolate" as we like to call ...
I have been visiting Veronica's Test Kitchen for a few months now, long before I even started my own blog. She has a beautiful blog and now, as most of you know, her own business, Petites Bouchees. That is so fantastic!Last week, a couple of bloggers commented on how wonderful her macarons are. I love ...
When I was little, before I ever visited any foreign country, I remember being fascinated by eating habits and foods I would see in foreign films. I remember wanting to try English tea the first time I went to Dublin when I was 11. I later learned they were not very fond of the English ...
This one is for someone very special…I know this recipe might come as a surprise to those who know me. "Gluten Free???… But you love bread and cookies and anything with flour!". Yes, I do, but for reasons that are too boring and complicated to explain in this venue, I have been on a semi-gluten-free ...
I know I’m going to get a lot of heat for this but the truth is that I have never been a big fan of Valentine’s Day. Don’t ask me why but the bows, heart shaped boxes, teddy bears… it’s just not me. All I want is a nice evening with chocolate and raspberries. C. ...