I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers. Still in the midst of winter but I did buy some forced rhubarb at the ...
Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...