I must admit to you that the last few weeks I have been crazed. Moved by the positive reviews my book has been receiving (read here, here, here, here, here)... ... but also learning what it takes to put my work out there for the world to see and read. I know I do that every time ...
I couldn't leave you without sharing another recipes from the book, could I? This time a little something sweet... ... something with chocolate. How do chocolate, hazelnut and fleur de sel pots de crème sound? This is a simple and easy treat that I make for my family often just like the custard pots that we ate for an ...
I woke up Friday morning feeling lighter."Did you know I am finished photographing all the recipes from the book?" I asked C. Yes, I was. I am. And it feels wonderful. I am sure as time passes and I revisit the same recipes and images over and over again, there will be many changes I ...
Before I tell you all about this recipe and what I have been up to these days, I must thank all of you for the kind comments and wonderful feedback regarding my upcoming book. I greatly appreciate the support and knowing that you will be there in 2012 excited to see it. Thank you.As you ...
The cold weather finally arrived this weekend. Everyone was talking about it on the street, at school, at the market... All waiting anxiously for Saturday morning when temperatures were supposed to drop into the 50's. We woke up earlier than usual that morning and ran downstairs to open all the windows. J's face spoke a ...