Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo. Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
Hello all. It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette. PS - Excuse the low resolution photo as I was only able to capture ...
Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...
We are in the depths of darkness in Seattle. Days are short. Nights longer and longer. We have been enjoying snow in the mountains. Soups and stews are in order and also roasted fruits. I have been photographing recipes for The Pantry here in Seattle (if you are in the area and have never checked out ...