I'm happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, GO TO SUNDAY SUPPERS. An intensive Food + Photography Workshop with Aran Goyoaga Day one: Sweet This ...
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
Blossoms in the spring. Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt. This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here. In love with its texture. x
I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed. I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...
It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once. I wanted to share with you a recipe that ...