I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...
Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...
One of the most vivid memories of my childhood is that of my grandmother, Miren, making berakatz zopa (garlic soup) for my grandfather, Angel. He had an exquisite palate - fowl, baby eels, barnacles, lobster... A true pastry chef who had been cooking since the age of 14. He was also a man who appreciated ...
You know I love eggs. Eggs are a big part of my days and I feel very lucky to have friends who are willing to share their chickens' eggs with me. A barter system of sorts. If you celebrate Easter, here is a simple baked egg recipe with potatoes, asparagus, shallots and a bit of goat ...
When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...