Winter hit us with full force in the new year. Not the blizzard, blankets-of-snow kind of winter, but in a very Pacific Northwest way. Drizzle, fog and grey skies. There is ths ghostly beauty to them. Very moody - inducing lots of soup-making and coffee drinking. Hygge, as they say in Denmark. I wanted to also let you ...
Thanksgiving week. I am sure that those of you who celebrate Thanksgiving are all set with your recipes, pantries full, and ovens ready. And dessert? Are you steering away from pumpkin pie into new territory? We will be hanging low with friends and family. The thought of staying in Seattle sounds perfect to me - the sun, ...
I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...
Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...