The Pantry’s maple blossom fritters

Blossoms in the spring. Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt. This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here. In love with its texture. x