Archive for ingredient goat cheese




The raw beet ravioli

EDOC9206

We walked home from the pool under the scorching sun and all I wanted was a refreshing salad. I opened the refrigerator door and stood there for a minute with my eyes closed. "This feels like heaven" I thought, then looked at the abundance of vegetables we had brought home from Fig & Fauna on ...






Heirloom Tomato and Quinoa Galette with a Farmers Market Salad

This weekend was the last official weekend for our farmers market. I just cannot believe how time flies. It is almost May, which means we are going to be left without one of the things we look forward to the most every Sunday morning. Luckily, some of the farmers have chosen a close by location ...




Zucchini Blossoms

There are certain fruits and vegetables that are so delicate and elusive that every year when I do have a chance to get my hands on them, I feel like it's the biggest gift ever. This winter has been tough on local crops and the wait for the arrival of the much beloved zucchini blossoms ...




Soup and a Tart for… “In The Kitchen With” Design*Sponge

Over the summer, I was so excited to be featured as a guest in Design*Sponge's "In The Kitchen With...". This is one of my must-read weekly columns, as I discover so many new talents and artist. It is always so interesting to see everyone's approach on food, styling and photography and the story behind each ...