I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...
I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either. Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...
School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup. Many mornings, after I drop off Jon and Miren at school, I take a walk through Discovery Park in Seattle. I particularly love it ...
