This past Sunday, I hosted my first cooking class and communal table event at my studio. It was inspired by the Danish word hygge. Hygge. A concept I have heard often this winter in Seattle... "The art of building sanctuary and community, of inviting closeness and paying attention to what makes us feel open hearted and ...
I hope you had a nice start to the New Year. We welcomed 2013 at the beach with friends and a bonfire followed by a trip to our favorite citrus grove. We spent the rainy afternoon picking fruit and letting the kids enjoy nature, mud and all. The best. It is that time of year when we ...
Like many of you, I spend a few days cleansing at the beginning of every new year. Cleansing my house, my clutter, my mind and my body. There are several large trash bags filled with toys and unnecessary things waiting to be donated. This makes me feel both better and guilty. Better because I cannot ...
A couple of days ago, I was thinking that if there is one single food item I could not live without, that must be eggs. I am a person of habits and my oatmeal and one egg every morning is one of those things I would not want to change. Fresh farm eggs are a ...