Sometimes it's nice to stop by other friends' blogs and share a bit of my kitchen with them.I have been a huge Jen Altman fan since I started blogging. She has been such an inspiration to me through these years, not only as a photographer, but also as a mom and all around "get-it-done" kind ...
I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day when I go back to my parents' home, I ask my mom to cook it ...
Today I leave for France where I will be teaching a 4-day food styling and photography workshop in the dream-like background of the Dordogne region. Our workshop will be held at this amazing manoir. Can you guys believe this place? I cannot wait to swim in this pool. The weather is expected to be beautiful. ...
If you have been following this blog for some time, it will be no surprise to you that I have a tremendous sense of melancholy and nostalgia when it comes to food and all memories associated with it. I very much romanticize about the act of cooking and eating.Through the process of writing this book, ...
"The baby goats were born this morning" Robert texted me last Monday. We had just been to the farm with the kids a few days prior and we could see that the baby goat mamma Daisy was due any minute. "We will stop by this weekend. I can't wait to see them" I texted back.We ...