The one thing I am really enjoying about eating gluten-free is all the new grains and flours I get to experiment with. I have actually been baking much more now than I did before. Everyday, we try something new. I am running out of space in my pantry for all the flours and new ingredients ...
As I have told you many times before, I grew up in a pastry shop and I am not exaggerating one bit when I say it was the most wonderful way to grow up. It really was. We lived about 50 meters across the street from the shop and my grandparents lived just above it. ...
We went on a camping trip this past weekend. It had been almost a year since we had done so and it was about time. I was a little bit nervous about how I would manage with M., but it turned out to be a great experience. A cold one, very cold one, but fun.We ...
It seems frivolous and inhumane to talk about food when not far from here, there are thousands and thousands of people fighting for their lives and the lives of their families. Watching the images that are coming from Haiti break my heart. I'm sure yours too. Such a poor country doesn't deserve this. It's hard ...
Photos by Karen Mordechai PhotographyAs you might already know, two weekends ago, I was a guest chef at Sunday Suppers. It was my second time collaborating, but this time I actually had to teach a class myself. I had such a fantastic weekend and I hope those who attended enjoyed it as much as I ...