Phew... This is what goes through my mind when I think of 2012. I traveled, met people, published a book, taught, learnt, and watched Jon and Miren grow so quickly. He turned 6, she turned 3. They came along on many of my trips and I could see their minds explode with curiosity and imagination. After so much ...
I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
If there is one food other than eggs I love, it must be bread. When given the choice, growing up I always preferred a loaf of bread or a bocadillo over dessert. Pan con chocolate was always my favorite mid afternoon snack after school.My mom or aunt or anyone who would pick us up from ...
The one thing I am really enjoying about eating gluten-free is all the new grains and flours I get to experiment with. I have actually been baking much more now than I did before. Everyday, we try something new. I am running out of space in my pantry for all the flours and new ingredients ...
I have talked about my love for arroz con leche many times in this blog. It is one of the desserts I make the most and the one that my friends always request when they come over for dinner. "Arroz con leche with two galletas please", says our friend G. Galletas Marias that is.Lately I ...