Archive for ingredient mushrooms

Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

Posted on January 24, 2017 • No comments yet

A COOK'S REMEDY - Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo. If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. "A Cook's Remedy" Episode 1 and 2 are live on my new website. And here ...

Posted under: A Cook's Remedy, food photography, food styling, foraging, gluten free, grains, vegetables

Ingredients: A Cook's Remedy, Into The Woods, morels, mushrooms, nettles, pasta

Autumn in Sweden

Posted on October 7, 2016 • 1 comment

I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening. Here ...

Posted under: autumn, fish & meat, food photography, food styling, foraging, gluten free, salads, tarts, vegetables, workshop

Ingredients: apples, mushrooms

Gluten-free squid ink pasta

Posted on May 18, 2016 • 2 comments

I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed. I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...

Posted under: appetizer, dairy free, gluten free, grains, spring, vegetables

Ingredients: brown rice, eggs, herbs, mushrooms, olive oil, pasta, ramps, squid ink

Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

Posted on January 28, 2015 • 6 comments

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...

Posted under: breakfast, food photography, food styling, gluten free, grains, vegetables, winter

Ingredients: cheese, eggs, heavy cream, kale, lentils, mushrooms

a guide to mushroom foraging

Posted on October 30, 2014 • 1 comment

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...

Posted under: appetizer, autumn, breakfast, food photography, food styling, foraging, gluten free, Uncategorized, vegetables

Ingredients: cheese, eggs, mushrooms