I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...
I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one - the late summer heat and rain are necessary. I remember walking the forests with my dad as ...
I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the Basque Country exploring. Little corners of the world that only my dad knows well. Remote ...
One of my favorite columns on Oh Joy! is Lunch Lady where different artists share their lunch fares. So fun. So when Joy asked me if I would be interested in sharing one of my typical lunch meals, I jumped on the idea.And here it is, one of my usual suspects. Mushroom and walnut quinoa ...
It was the morning before we were leaving for our vacation, when I received an email from Finn Air asking if I would like to become a contributing food writer, stylist and photographer for them. I was so honored and how could I not. I accepted without even knowing what I would write about, but ...